Italian-style Greens

I served this once at Thanksgiving and it was a smash, even with my daughter, who was two years old at the time.

Ingredients

• 1 bunch kale, washed, large stem removed
• 1 bunch swiss chard or spinach, washed
• 2 large red onions, sliced thin
• 4 cloves of garlic, minced
• 2 tbsp butter
• 8 Ry-Vita or WASA crackers, crumbled
• ½ cup parmesan cheese

Instructions

1. Melt butter in large dutch oven over medium heat.
2. Add onions and saute until soft and translucent, add garlic and cook for 1 more minute.
3. Add chopped chard and spinach in parts and saute until each portion is nicely wilted. Continue adding all greens and cook for a few minutes longer, until greens are wilted.
4. Then add cracker crumbs and parmesan cheese and mix.
5. Serve immediately with hot pepper flakes on the side for the adventurous!